about eat downtown
The most hotly-anticipated new eatery in downtown Las Vegas, eat is the culinary brainchild of professional chef, Natalie Young. With 20+ years experience under her toque, Chef Natalie is delighted to bring the skills she honed pleasing the palates of top chefs, critics and other discerning foodies home to her friends and neighbors.
Located at the corner of Carson and 7th Streets, eat is perfectly poised to serve downtown’s business and residential communities, as well as adventurous suburbanites, tourists and any and all hungry people. What will “Downtown’s New Comfort-Cuisine Queen” be cookin’ up? Check the menu.
the eat philosophy
Good communities start with good neighbors–and as neighbors, we want to foster a healthier, happier ‘hood… for everyone, even those just passing though. As part of this commitment, we intend to source food from local farmers first, as well as support local artists, charities and others who share our values.
We’re not just about food, we’re about people. And making people happy with simple, soulful eats, served in an unpretentious, all-are-welcome atmosphere. Everything we do, from our décor and attitude to the music we play and the food we serve, is all about making downtown a happier place, one meal at a time.
What’s the key to a great meal? Great ingredients. In addition to buying locally, we’re committed to using the freshest, most sustainable ingredients possible–which means that whatever you order, it will always be fresh, responsibly sourced and made (and served) with love.
Fast times call for fast service, not fast food. While we’ll never sacrifice quality for speed, we understand that even folks who lack the time for a leisurely dining experience deserve to eat well. For those of you who are always on-the-go, we are happy to offer thoughtfully-prepared take-out options.
As passionate, lifelong learners, we believe in sharing our knowledge and skills with aspiring culinarians and curious, committed students of every stripe. Limited kitchen scholarships are available, so if you’re hardworking, drama-free and have a serious passion for food, please email Chef Natalie for more info.
EAT’s grilled cheese lives up to its name and its served at both locations so you can indulge no matter what side of town you are on. Made with aged cheddar on thick sour dough bread and served with tomato soup, this classic favorite will not disappoint. Downtown: 707...
Restaurateur-Chef Natalie Young is a highlight of the success of the Downtown Project, owing nothing to luck. Her newest restaurant, Chow, is a testament to her unfailing work ethic, employee loyalty, and her ability to pursue one of many creative concepts. Check...
Serving classics with a modern twist, everything on Eat’s menu is made with fresh, locally sourced, ingredients, opting for organic whenever possible. Order dishes like the Huevos Motulenos, Truffled Egg Sandwich, Black Bean Veggie Chili, or a good ol’ Shrimp Po’Boy....
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707 Carson St. (at 7th)
Las Vegas, NV 89101
Thursday - Monday: 8:00am - 2:00pm
Street Metered Parking Available (coins and credit cards accepted)