by chefnatalie | Jun 19, 2019 | Press
EAT’s Killer Grilled Cheese and Tomato Soup EAT’s grilled cheese lives up to its name and its served at both locations so you can indulge no matter what side of town you are on. Made with aged cheddar on thick sour dough bread and served with tomato soup, this classic...
by boltgoodly | Jan 21, 2017 | Community, Las Vegas, Press, Video
Vegas Stripped: Chow creator gives ‘no excuses’ — VIDEO Restaurateur-Chef Natalie Young is a highlight of the success of the Downtown Project, owing nothing to luck. Her newest restaurant, Chow, is a testament to her unfailing work ethic, employee loyalty,...
by boltgoodly | Sep 21, 2015 | Awards, Press, Review, The Food
20 Must-Try Lunch & Dinner Spots in Las Vegas Serving classics with a modern twist, everything on Eat’s menu is made with fresh, locally sourced, ingredients, opting for organic whenever possible. Order dishes like the Huevos Motulenos, Truffled Egg Sandwich,...
by boltgoodly | Aug 25, 2015 | Awards, Las Vegas, Press, Review, The Food
The Best Breakfast Spots in Downtown Vegas Don’t be fooled by Downtown’s old rap. This part of town is getting seriously gourmet, seriously hip and still maintaining its “local Vegas life” feel. We’ve compiled a list of the best places to enjoy breakfast, the most...
by boltgoodly | Aug 25, 2015 | Community, Las Vegas, Press, Review
Hungry For Breakfast? Eat This! When we heard that Anthony Bourdain had filmed and eaten at Eat, we had to check it out. After all, if it’s good enough for Bourdain, it certainly is good enough for us! Eat is the dream-vision of Colorado native chef Natalie...
by boltgoodly | Jul 8, 2015 | Press
Eat’s Natalie Young Continues to Inspire, and Not Just With Her Food “I look around at everything I have now and it seems absolutely unbelievable.” When Natalie Young says those words near the end of the American Express commercial first broadcast during...
