by chefnatalie | Jun 19, 2019 | Press
EAT’s grilled cheese lives up to its name and its served at both locations so you can indulge no matter what side of town you are on. Made with aged cheddar on thick sour dough bread and served with tomato soup, this classic favorite will not disappoint. Downtown: 707...
by boltgoodly | Jan 21, 2017 | Community, Las Vegas, Press, Video
Restaurateur-Chef Natalie Young is a highlight of the success of the Downtown Project, owing nothing to luck. Her newest restaurant, Chow, is a testament to her unfailing work ethic, employee loyalty, and her ability to pursue one of many creative concepts. Check...
by boltgoodly | Sep 21, 2015 | Awards, Press, Review, The Food
Serving classics with a modern twist, everything on Eat’s menu is made with fresh, locally sourced, ingredients, opting for organic whenever possible. Order dishes like the Huevos Motulenos, Truffled Egg Sandwich, Black Bean Veggie Chili, or a good ol’ Shrimp Po’Boy....
by boltgoodly | Aug 25, 2015 | Awards, Las Vegas, Press, Review, The Food
Don’t be fooled by Downtown’s old rap. This part of town is getting seriously gourmet, seriously hip and still maintaining its “local Vegas life” feel. We’ve compiled a list of the best places to enjoy breakfast, the most important meal of the day, in Downtown Las...
by boltgoodly | Aug 25, 2015 | Community, Las Vegas, Press, Review
When we heard that Anthony Bourdain had filmed and eaten at Eat, we had to check it out. After all, if it’s good enough for Bourdain, it certainly is good enough for us! Eat is the dream-vision of Colorado native chef Natalie Young made a reality by Tony...
by boltgoodly | Jul 8, 2015 | Press
“I look around at everything I have now and it seems absolutely unbelievable.” When Natalie Young says those words near the end of the American Express commercial first broadcast during February’s Academy Awards, you can feel the sincerity.That commercial allowed the...
