Foodie Adventures – Eat Las Vegas
Andrew and I made our way there for breakfast on our last day and were slightly disappointed that they were only serving lunch (I love my eggs!), but then we saw the menu.
I found a tasty arugula, asparagus, and parmesan salad with a bowl of tomato soup and Andrew chose a black bean chili with a side of potato salad.
The food blew us away and I couldn’t help but wander around taking pictures of all the great design details.
This place didn’t look like much on the outside, and we were a little worried when we pulled up, but once you enter you’re hit with a bright, fresh atmosphere with a bit of vintage flair.
Next time you visit Las Vegas, I highly suggest to give them a try…”
When Zappo's CEO Tony Hsieh began The Downtown Project in 2012, he wanted to revitalize downtown Las Vegas through entrepreneurship and technology. Though rumors and bad publicity have recently plagued the project, it has to date invested in more than 100 local...
Downtown’s dining darling is doubling down. Chef and restaurateur Natalie Young, proprietor of wildly popular breakfast and lunch spot Eat, is set to open a second Downtown restaurant. Chow will serve classic Southern fried chicken, Chinese food and more at 1020 E....
Originally published on msnbc.com "Take a gamble in Las Vegas and you just might hit it big. That’s the bet Zappos CEO Tony Hsieh is placing with The Downtown Project, his five year, $350 million plan to revitalize the area just a few miles north of The Strip....
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707 Carson St. (at 7th)
Las Vegas, NV 89101
Thursday - Monday: 8:00am - 2:00pm
Street Metered Parking Available (coins and credit cards accepted)